Nobile |
NOBILE
Less popular and prestigious than the Brunello and Chianti wine, the Nobile di Montepulciano has recently gained more appreciation and success both in Italy and internationally. Praise of this wine has been found in written documents dating back to the 1500's, but up until just a few years ago producers preferred making Chianti wine, which was more profitable commercially. Thanks to contributions from the Italian government and the CEE, many wine producers were able to convert their production. In 1980 the Nobile was recognized as a DOCG wine and in addition, the Rosso di Montepulciano was recognized as a DOC wine. The difference between the two is distinguished by the grape yield per hectare, alcohol gradation and length of the aging process, but the area of production is the exact same. Wine producers are free to choose which wine they wish to produce based on technical elements that they examine and judge on their own. The first stop of this tour will be at the Avignonesi farm, which represents absolute excellence, also regarding the production of the famous Vin Santo, a Tuscan dessert wine. You can also have lunch in the restaurant of the farm if you wish to sample more of the local treats. Next we will go to the nearby town of Montepulciano to visit the historical city center and some local wine cellars, all of which share a rare and unique beauty. Here as we walk from place to place, you will have the possibility to try various wines from different producers, accompanied by mouth watering cheese from Pienza or Tuscan crostini (toasted bread with delicious toppings).
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